Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread with polenta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread with polenta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cornbread with polenta is something that I’ve loved my entire life.
Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. The Best Polenta Cornbread Recipes on Yummly
To get started with this particular recipe, we have to first prepare a few components. You can have cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread with polenta:
- Get 120 g polenta
- Make ready 55 g all-purpose flour
- Prepare 150 g white cow's milk cheese
- Take 1 egg
- Get 1 teaspoon baking soda
- Make ready to taste Salt
- Make ready Water
Polenta can be ground coarse or fine and is widely used in the southern states of America to make a variety of dishes, including cornbread, because maize is a major crop in the US. This spoon bread is made with coarse polenta or grits in the standard cornmeal batter. It's actually more like a pudding or soufflé in consistency than everyday cornbread, and it makes a delicious side. I love polenta, grits, cornbread, anything corn.
Instructions to make Cornbread with polenta:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊
The measurements were spot on and loved the thyme with the corn. My one addition was to add fresh sage also, fresh from my own garden. I would try making the cornbread now to see how you like it so you will know if its worth it to fix it for Thanksgiving. RE: Cornmeal for cornbread and polenta.? Corn grits (polenta) give it a nice crunch.
So that’s going to wrap it up for this exceptional food cornbread with polenta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
