Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?
Double Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Double Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Prepare 1 cup softened butter
- Make ready 1 cup sugar
- Take 1 cup brown sugar
- Get 2 eggs
- Prepare 2 tsp. vanilla
- Make ready 1 tsp. baking soda
- Prepare 2 tsp. hot water
- Take 1/2 tsp. salt
- Prepare 3 cups flour
- Get 1 cup semi sweet chocolate chips
- Take 1 cup white chocolate chips
- Prepare 1 cup chopped nuts, any variety
Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips.
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.
So that’s going to wrap this up with this exceptional food double chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
