Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yakiniku rice burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakiniku Rice Burger is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yakiniku Rice Burger is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yakiniku rice burger using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Rice Burger:
- Make ready 2 rice bowls worth Plain cooked rice
- Prepare 100 grams Beef
- Make ready 1 tsp ★ Soy sauce
- Get 1 tsp ★ Sake
- Prepare 1 tsp ★ Gochujang
- Prepare 1 ★ Grated garlic
- Make ready 1 Sesame oil
- Make ready 1 Lettuce
Instructions to make Yakiniku Rice Burger:
- Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
- Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
- Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
- Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.
So that is going to wrap this up for this special food yakiniku rice burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
