Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mongolian beef meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mongolian Beef Meatballs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mongolian Beef Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Get Sauce:
- Get 1/2 cup soy sauce
- Prepare 1/2 cup water
- Make ready 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Make ready 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Prepare 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that is going to wrap it up for this special food mongolian beef meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
