Tony's smoked meatloaf
Tony's smoked meatloaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tony's smoked meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tony's smoked meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tony's smoked meatloaf is something which I have loved my whole life. They’re nice and they look wonderful.

The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite.

To begin with this particular recipe, we must first prepare a few components. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tony's smoked meatloaf:
  1. Take 3 lb ground beef
  2. Make ready 2 lb fresh ground pork
  3. Make ready 2 cup bread crumbs
  4. Get 4 oz Liquid smoke
  5. Prepare 3 eggs
  6. Take 2 tbsp onion powder
  7. Make ready 2 tsp garlic powder
  8. Take 4 tsp parsley flakes
  9. Take 2 tsp paprika
  10. Take 1 one of each, red/green bell pepper & yellow onion diced
  11. Make ready 1 Salt and pepper
  12. Make ready 1 Your choice of BBQ sauce
  13. Prepare 1 #1 Smoker

It's one of those simple meals that if done right, can have a major wow factor. The best meatloaf is made with a smoked meatloaf recipe. When I finally tried smoked meatloaf, I just couldn't believe the difference. The smoky flavor turns regular meatloaf into something special.

Instructions to make Tony's smoked meatloaf:
  1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
  2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
  3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
  4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
  5. You can add more or less of the ingredients I provided, It all depends on what you like and desire.

Smoked meatloaf is THE BEST meatloaf. Meatloaf is one of the most popular comfort foods. There are a million different ways to cook it. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical Mom.

So that’s going to wrap this up for this exceptional food tony's smoked meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!