Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Double Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Double Chocolate Chip Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 1 cup unsalted butter, melted and cooled slightly
- Get 1 1/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Get 2 1/4 cup all purpose flour
- Take 1/2 cup cocoa powder
- Take 2 tsp. cornstarch
- Take 1 tsp. baking powder
- Prepare 3/4 tsp. salt
- Make ready 1/2 tsp. baking soda
- Get 1 1/2 cup semi-sweet chocolate chips + additional for topping
Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla.
Steps to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste.
So that’s going to wrap it up with this exceptional food double chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
