Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip cookie cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate chip cookie cheesecake bars is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate chip cookie cheesecake bars is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookie cheesecake bars:
- Get Crust:
- Prepare 2 cup Flour
- Make ready 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Make ready 2/3 cup softened Butter
- Prepare 1/2 cup Sugar
- Make ready 2/3 cup Brown Sugar
- Take 1 Egg
- Make ready 2 tsp Vanilla
- Get 2 cup Chocolate Chips
- Take Filling
- Take 8 oz softened Cream Cheese
- Prepare 1/2 cup Sugar
- Make ready 1 Egg
- Get 1 tsp Vanilla
I also love to make No Bake Strawberry Cheesecake in a Jar for parties or even picnics. It's so fun in the little mason jars! Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.
Instructions to make Chocolate chip cookie cheesecake bars:
- Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.
Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! In a large bowl, cream shortening and sugars until light and fluffy.
So that’s going to wrap it up with this exceptional food chocolate chip cookie cheesecake bars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
