Cheesy Baked Polenta
Cheesy Baked Polenta

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy baked polenta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Baked Polenta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Baked Polenta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cheesy baked polenta using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Baked Polenta:
  1. Prepare 3 cup milk
  2. Take 1 tsp salt
  3. Take 2 tbsp butter
  4. Prepare 1 cup stoneground cornmeal
  5. Prepare 2 cup shredded cheese ( i use a mexican blend or cheddar )
Instructions to make Cheesy Baked Polenta:
  1. Preheat oven to 400
  2. Combine milk, salt & butter in a saucepan over medium heat to a simmer.
  3. Slowly add cornmeal, whisking it heavily to avoid lumps.
  4. Reduce heat to low and stir constantly for about 10 minutes.
  5. In a greased loaf pan, add half of cornmeal mixture. Cover with one cup of cheese. Pour remaining cornmeal mixture on top & cover with other cup of cheese.
  6. Bake until cheese is a nice golden brown - about 25 minutes.
  7. Let sit for 10-15 minutes before slicing & serving. I love this polenta served plain - but it's good with sour cream & salsa too. Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it. And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.
  8. Enjoy…xoxo…psychobetty

So that is going to wrap it up for this exceptional food cheesy baked polenta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!