Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the best chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Check Out Willa Jean's Famous Chocolate Chip Cookie Recipe Today! There are a few secrets to the best classic, chewy chocolate chip cookies.
The best chewy chocolate chip cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The best chewy chocolate chip cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The best chewy chocolate chip cookies:
- Get 1/2 cup (100 g) granulated sugar
- Prepare 3/4 cup (165 g) brown sugar, packed
- Prepare 1 teaspoon salt
- Take 1/2 cup (115 g) unsalted butter, melted
- Prepare 1 egg
- Make ready 1 teaspoon vanilla extract
- Take 1 1/4 cups (155 g) all-purpose flour
- Take 1/2 teaspoon baking soda
- Make ready 4 oz (110 g) milk or semi-sweet chocolate chunks
- Make ready 4 oz (110 g) dark chocolate chunk, or your preference
When eaten fresh, burnt fingertips and chocolate streaked hands are worth every bite! Sift the flour, salt, baking powder and baking soda into a large bowl. Tips for the Best Chewy Chocolate Chip Cookies. The soft and chewy chocolate chip cookies are slightly larger than you may be used to baking.
Steps to make The best chewy chocolate chip cookies:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
Chewy center; crispy, caramelized edges, not too fat, not too thin, the BEST Chewy Chocolate Chip Cookies! Below I share my secrets, tips and hacks for achieving the perfect chocolate chip cookie at altitude or sea level!! They are, after-all, THE quintessential, iconic American cookie! The Best Chewy Chocolate Chip Cookies are one of our favorite recipes. You can always add a little more flour than suggested.
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