Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Reviews for: Photos of Mexican Taco Meatloaf. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.
Mexican Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mexican Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Prepare 1 lb lean ground beef
- Get 6 oz beef chorizo
- Get 1/4 cup crushed tortilla chips
- Take 4 oz diced tomatoes drained
- Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Take 2 tbs dried minced onion
- Take 3 tsp minced garlic
- Prepare 1 tsp ground cumin
- Make ready 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Take 1 egg
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp Black Pepper
- Get For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Get 1/3 cup brown sugar
I had a lifelong aversion to meatloaf up until the past couple years. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Our most trusted Mexican Meatloaf recipes. Reviewed by millions of home cooks. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
So that is going to wrap this up with this exceptional food mexican meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
