Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Classic Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Classic Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook classic chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic Chocolate Chip Cookies:
- Prepare 1 cup butter, softened
- Prepare 3/4 cup granulated sugar
- Prepare 3/4 cup light brown sugar packed
- Make ready 1 teaspoon vanilla extract
- Prepare 2 eggs
- Take 2 1/4 cups all purpose flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 2 cups chocolate chips
- Make ready 1 cup nuts chopped (optional)
Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if. This chocolate chip cookie dough has two secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie.
Instructions to make Classic Chocolate Chip Cookies:
- Heat oven 375 °F
- Beat butter, granulated sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well.
- On a separate bowl, stir together flour, baking soda and salt; gradually add the mixture to the butter mixture, beating until welll blended.
- Stir in the chocolate chips and nuts.
- Drop by teaspoons onto ungreased cookie sheet
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- TIP: for OTGs, set it 150°C. Timer should be 20 minutes. When you can smell the scent of cookies being bake set it to 100°C until golden brown.
The second is to chill the cookies before baking - this ensures they all bake to the same size and. Add granulated sugar and brown sugar. In a large mixing bowl or stand mixer, beat the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition. These Classic Chocolate Chip Cookies are the best at lasting through the day (or a couple days if you can make it 😉 without getting hard.
So that is going to wrap this up with this special food classic chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
