Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, big, fat, chewy chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Big, Fat, Chewy Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Big, Fat, Chewy Chocolate Chip Cookies is something that I have loved my entire life.
Make bakery-style chocolate chip cookies with these tips. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool.
To begin with this recipe, we have to prepare a few ingredients. You can cook big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
- Make ready 2 cups all-purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3/4 cup unsalted butter, melted
- Get 1 cup packed brown sugar
- Get 1/2 cup granulated sugar
- Take 1 tbsp vanilla extract
- Take 1 egg
- Get 1 egg yolk
- Get 2 cups semisweet chocolate chips
The more chocolate, the better in my opinion. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Steps to make Big, Fat, Chewy Chocolate Chip Cookies:
- In small bowl, sift together flour, baking soda, and salt. Set aside.
- In medium bowl, cream together melted butter and all sugar until well blended.
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
- Mix dry ingredients into sugar mix until just blended.
- Stir in chocolate chips by hand with wooden spoon.
- When dough blended, seal bowl and chill overnight in refrigerator.
- Preheat oven to 325 F (165 C)
- Grease cookie sheets or line with parchment paper.
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
- Transfer cookies to wire rack to finish cooling.
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
Homemade #ChocolateChip cookies make everybody happy! A great cookie recipe should be in everybody's back pocket, and this one delivers - soft centers aand. This post may contain affiliate links. How To Make Big, Fat Chocolate Chip Cookies. I also like to line my cookie sheet with a baking mat or some.
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