Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ken's ultimate (chocolate) chip cookie recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
All Reviews for The Ultimate Chocolate Chip Cookie. Just thought you'd like to know! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
- Make ready 1/2 c dark brown sugar
- Make ready 3/4 c light brown sugar
- Get 1/4 c granulated sugar
- Take 3/4 c butter, softened
- Prepare 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 1 tsp almond extract
- Make ready 2 1/4 c all-purpose flour
- Take 1 tsp baking soda
- Prepare 1 tsp coarse sea salt
- Prepare 18 oz chips or morsels, any combination
Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate. There are a ton of chocolate chip cookie recipes out there but this is my ultimate. I played around with creamed butter or melted butter and the ratio of brown to white sugar, and ultimately decided that this is what works for me.
Instructions to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
- Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
- Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
- Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
- Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
- Mix together BY HAND! Do not overmix
- Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
- Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!
This recipe makes a cookie with crisp edges and a soft and chewy middle. The classic chocolate chip cookie, the chocolate cookie cake, and the funfetti cake batter cookie cake (my favorite!). I considered using the peanut butter cookie cake, because that would be So there you have it! The Ultimate Chocolate Chip Cookie Layer Cake! The Ultimate Chocolate Chip Cookies are loaded with chocolate chunks and sprinkled with a touch of sea salt.
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