Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, the worst ever chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The WORST EVER Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. The WORST EVER Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. They even have a secret ingredient. These cookies are so criminally good, you may cry and maybe not feel so bored in the house this quarantine!
To get started with this particular recipe, we must first prepare a few components. You can cook the worst ever chocolate chip cookies using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make The WORST EVER Chocolate Chip Cookies:
- Get 1 cup unsalted butter melted and then cooled for at least 5 minu
- Take 1 1/2 c cups light brown sugar
- Get 1/2 c sugar
- Prepare 2 eggs room tempature
- Make ready 1 tsp vanilla extract
- Make ready 1/4 c maple syrup
- Prepare 3 1/4 c all purpose flour
- Make ready 2 teaspoons cornstarch
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Take 3 cups chocolate chips
Makes irresistible chewy and crispy cookies! I don't ever want to give up eating cookies. But we want a CHOCOLATE CHIP cookie, right? Are chocolate chip cookies bad for you?
Steps to make The WORST EVER Chocolate Chip Cookies:
- In large bowl, stir together melted butter and sugars.
- Add eggs, one at a time, stirring combined.
- Stir in vanilla extract and maple syrup.
- In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add flour mixture to wet ingredients, stirring until completely combined.
- Stir in chocolate chips
- Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.)
- While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
- Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
- Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
- Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.
- Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet.
- Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes.
I know, everybody says that, but I really mean it. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously crazy. I am NEVER using chocolate chips ever again! These cookies are decadent, chewy, and oh so delicious! I used light brown sugar and salted butter.
So that’s going to wrap this up with this special food the worst ever chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!