Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato goulash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Goulash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato Goulash is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is one of those dishes that we love and cherish from our childhood.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Goulash:
- Take 350 g potatoes (washed, peeled and cut into chunks)
- Make ready 1 medium sized onion (chopped)
- Prepare 2 cloves garlic (chopped)
- Make ready 1 tbsp tomato paste
- Prepare 1 tsp ground scotch bonnet
- Get 2 medium sized capsicum (chopped)
- Prepare 2 spring onions (chopped)
- Prepare 3 medium sized carrots (diced)
- Prepare Peas
- Make ready Vegetable oil
- Prepare Beef/chicken breasts (cooked, diced)
- Take Beef/chicken broth
- Make ready Mixed spices
- Get Seasoning (to taste)
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! This is the BEST Instant Pot Goulash!
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Our old-fashioned pressure cooker goulash is loaded with Whether you call it goulash, Johnny Marzetti, or American chop suey, you have to agree that this. Many versions also include potatoes, carrots or turnips. Goulash is about the rich broth and the meat. If you really want to include some veggies; carrots, potatoes, or turnips are nice additions. Recipe potato goulash vegetarian with fried onions and fried parsley.
So that is going to wrap it up with this special food potato goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
