Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Prepare 1/4 kg meat goat or chicken cut into inch cubes
  2. Get 26 bamboo skewers
  3. Get 4 Papaya leaves
  4. Make ready Grilled sauce:
  5. Take 2 garlic
  6. Prepare 2 tbsp vegetable oil
  7. Get 2 tbsp black soy sauce
  8. Get 2 tbsp salt
  9. Take 5 tbsp water
  10. Make ready Peanut Sauce:
  11. Get 1/4 kg nuts
  12. Get 2 garlic
  13. Get 5 onios
  14. Make ready 5 canneye pepper or chili
  15. Take 2 lime leaves (optional)
  16. Take 2 tsp salt
  17. Make ready 1/2 tsp tamarind
  18. Get 2 tbsp black soy sauce
  19. Get 1 tbsp vegetable oil

Satay (or sate) are morsels of skewered meats cooked over open charcoal grills. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered.

Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. I always love eating such saucy dishes with rice because the rice soaks up the sauce, and that means the dish continues to Serve the meat over hot rice with the peanut sauce.

So that is going to wrap it up with this special food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!