Tofu Carbonara
Tofu Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Carbonara is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tofu Carbonara is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu

Carbonara:

  1. Get 1 pack(about 300 g)… TOFU
  2. Prepare 1 … Egg
  3. Get 2 Tbsp(10 g)…Cheese powder
  4. Make ready 1/2 tsp(1 g)…Black pepper
  5. Get 40 g…Bacon
  6. Prepare 1 …Garlic
  7. Take 1 Tbsp(15 cc)…Olive oil
  8. Make ready 1000 cc…Water
  9. Get 2 tsp(10 g)….Salt
  10. Make ready Silk type tofu is recommended
Instructions to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let's enjoy smooth taste!

So that is going to wrap it up with this exceptional food tofu carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!