Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Prepare 2 can Tuna
- Take 1 can Cream of Mushroom Soup
- Make ready 1 can Peas
- Prepare 1/2 cup Milk
- Take 2 cup Cooked Medium Egg Noodles
- Make ready 1/2 cup Shredded Cheese
- Take Chips (I use lays kettle baked original)
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that’s going to wrap this up for this special food easy tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
