Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poohthedude's chewy chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
PoohTheDude's Chewy Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. PoohTheDude's Chewy Chocolate Chip Cookies is something which I have loved my entire life.
Chewy Pumpkin Chocolate Chip Cookies (V/GF) GF VG V DF. Infusing pumpkin flavor into baked goods can be a bit tricky. But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies.
To get started with this particular recipe, we must first prepare a few components. You can cook poohthedude's chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PoohTheDude's Chewy Chocolate Chip Cookies:
- Get 2 1/4 cups all-purpose flour
- Get 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup butter, softened
- Get 3/4 cup granulated sugar
- Make ready 3/4 cup packed brown sugar
- Get 1 tsp vanilla extract
- Prepare 2 eggs
- Take 2 cups (12 oz)bag of semi-sweet chocolate chips
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.
Instructions to make PoohTheDude's Chewy Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in small bowl.
- In separate large bowl, beat butter, granulated sugar, brown sugar and vanilla extract.
- Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. I let them sit on the baking sheet for the 11 minutes I'm baking my next set of cookies.
- Get some nice milk and eat em up.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite.
So that is going to wrap it up with this exceptional food poohthedude's chewy chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
