Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 170 gallon self raising flour
- Take 85 gallon low fat spread suitable for baking
- Make ready 12 tbsp artificial sweetener
- Make ready 71 gallon chocolate chips
- Prepare 3 tbsp fat free nutural fromage frais
- Prepare 1 egg yolk
Instructions to make Chocolate Chip Cookies:
- preheat oven and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using fingertips, until it resembles breadcrumbs. Sprinkle over the sweetener and mix.
- Add chocolate chips, fromage frais and egg yolk, stir then knead with your hands to form a soft dough. Divide the mixture into 18 portions and roll each one into ball. Place the dough ballson the baking sheet and using the back of a dump fork, lightly press down to form cookie shape.
- Bake in the oven for 12/15 minutes, or until golden. Remove from the oven and place on a wire rack to cool before serving.
So that is going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
