Japanese Tempura Rice Burger
Japanese Tempura Rice Burger

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese tempura rice burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Tempura Rice Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Tempura Rice Burger is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tempura Rice Burger:
  1. Make ready 400 g cooked rice
  2. Get 2 eggs
  3. Get 1/2 onion
  4. Take 1 small carrot
  5. Get Green onion, any vegetable you like
  6. Get Dried scallops or any seafood you like
  7. Prepare Tempura flour or flour with a pinch of BP
  8. Make ready Sauce•
  9. Get 1 teaspoon Dashi powder Japanese bouillon powder
  10. Get 2 teaspoon soy sauce
  11. Make ready 2 teaspoon water
  12. Take 1 teaspoon sugar
Instructions to make Japanese Tempura Rice Burger:
  1. Shred vegetables, today I choose these.
  2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
  3. Put all vegetables and seafood and mix well.
  4. Fry in oil
  5. Fry both side
  6. Make cooked rice like this shape
  7. Push with rolling pin, or with your hand
  8. Fry on pan both side. Oil lightly.
  9. Make Soy sauce mixture and brush it on rice.
  10. Place Tempura and brush soy sauce mixture
  11. And the fried egg and brush sauce. And lettuce.
  12. Enjoy!

So that’s going to wrap it up for this exceptional food japanese tempura rice burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!