Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rich smooth flan-like chinese apricot kernel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rich Smooth Flan-like Chinese Apricot Kernel is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rich Smooth Flan-like Chinese Apricot Kernel is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Take 3 tbsp Chinese apricot kernel flour
- Make ready 200 ml Heavy cream
- Get 300 ml Milk
- Prepare 3 tbsp White sugar
- Take 5 grams & 50 ml Powdered gelatin, water
Steps to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Dissolve the powdered gelatin into 50 ml of water.
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
- Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!
So that’s going to wrap it up for this exceptional food rich smooth flan-like chinese apricot kernel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
