Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Double Chocolate Chip cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Double Chocolate Chip cookies is something that I have loved my entire life. They are fine and they look fantastic.
Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. Beat in the eggs one at a time, then stir in the vanilla. Cream together the butter, sugar, then add the eggs and vanilla.
To get started with this particular recipe, we must prepare a few components. You can cook double chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip cookies:
- Get 2 cups all purpose flour
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 cup packed brown sugar
- Make ready 1/2 stick melted butter
- Prepare 1 egg
- Get 1 egg yolk
- Prepare 1 tablespoon vanilla extract or powder
- Make ready 1/2 cup cocoa powder
- Get 3 tablespoons condensed milk
- Make ready 1/4 cup milk
- Prepare 1 cup white or chocolate chips
On low speed, add the dry mixture to the butter mixture. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. In large bowl, beat butter, brown sugar and granulated sugar until fluffy.
Steps to make Double Chocolate Chip cookies:
- Mix all the dry ingredients in a medium bowl and the chocolate chips
- In a separate small bowl mix the brown sugar, white sugar, melted butter, egg, egg yolk, vanilla powder or extract, condensed milk, and milk
- Mix all the ingredients together in a large mixing bowl
- Scoop the mixture into a baking tray and bake for 8 minutes
- Take your chocolate chip cookies out and let them cool for 10 minutes
- After they cool place them on a plate and ✨Enjoy!✨
In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste.
So that’s going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
