Frangipane plum flan
Frangipane plum flan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, frangipane plum flan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frangipane plum flan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Frangipane plum flan is something that I have loved my whole life.

The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream.

To get started with this recipe, we have to prepare a few ingredients. You can have frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Frangipane plum flan:
  1. Take 100 gms Butter (at room temperature-soft but not melted)
  2. Get 50 gms sugar Confectioner’s
  3. Take 150 gms All-purpose flour
  4. Get 70 gms Butter
  5. Prepare 70 gms sugar Confectioner’s
  6. Take 55 gms All-purpose flour
  7. Prepare 2 Eggs
  8. Prepare 30 gms Almond powder
  9. Make ready 12 - 15 Plums , deseeded and sliced
  10. Take ¼ tsp Vanilla essence
  11. Prepare ½ tsp Cinnamon powder

Smooth the surface with a spatula or back of a spoon, then push the plum slices onto the surface of the frangipane, arranging them in an attractive pattern. Leave to cool in the tin before slicing. Plum Frangipane Tart has to be one of the tastiest tarts out there … and it looks mighty pretty too! Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices.

Steps to make Frangipane plum flan:
  1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
  2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
  3. Wrap the dough in plastic wrap and refrigerate it for 30 mins
  4. Grease the 9 inch tart pan
  5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan
  6. Pre heat the oven at 170 deg
  7. Beat sugar and butter till creamy and fluffy
  8. Add eggs one at a time, mix well
  9. Add vanilla and cinnamon, mix well
  10. Add flour and almond powder together mix well to form a paste
  11. Put this frangipane mixture over in the prepared tart mould
  12. Spread well and level it with the help of spatula
  13. Arrange the plum slices over the frangipane
  14. Bake this for 35-40 minutes or till done
  15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
  16. Sprinkle some icing sugar on the top
  17. Ready to serve.

Baked to golden perfection, this tart is divine served cold or warmed with a dollop of. Smooth over the surface with a spatula and cover the frangipane evenly with the plums. Spread the frangipane over the pastry base. Arrange the prunes on top in a circular pattern. Spoon the frangipane into the tart case, smoothing the surface.

So that is going to wrap it up for this special food frangipane plum flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!