Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frangipane plum flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Frangipane plum flan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Frangipane plum flan is something that I have loved my whole life.
There aren't many cake recipes as easy as this. taking inspiration from France and topping them with some english plums. these are so good to accompany. Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Frangipane plum flan:
- Prepare 100 gms Butter (at room temperature-soft but not melted)
- Make ready 50 gms sugar Confectioner’s
- Take 150 gms All-purpose flour
- Get 70 gms Butter
- Take 70 gms sugar Confectioner’s
- Prepare 55 gms All-purpose flour
- Get 2 Eggs
- Make ready 30 gms Almond powder
- Prepare 12 - 15 Plums , deseeded and sliced
- Prepare ¼ tsp Vanilla essence
- Make ready ½ tsp Cinnamon powder
Most relevant Best selling Latest uploads. Get your little ones involved and make this plum frangipane tart - thick, velvety almond filling poured into a light, flaky pastry and covered with slices of juicy plums. This delicious southern Plum Frangipane Tart is filled with a decadent frangipane almond cream and topped with juicy prune plums. The recipe can easily be adapted to use other (or no) fruit as well.
Steps to make Frangipane plum flan:
- Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
- Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
- Wrap the dough in plastic wrap and refrigerate it for 30 mins
- Grease the 9 inch tart pan
- Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of tart pan
- Pre heat the oven at 170 deg
- Beat sugar and butter till creamy and fluffy
- Add eggs one at a time, mix well
- Add vanilla and cinnamon, mix well
- Add flour and almond powder together mix well to form a paste
- Put this frangipane mixture over in the prepared tart mould
- Spread well and level it with the help of spatula
- Arrange the plum slices over the frangipane
- Bake this for 35-40 minutes or till done
- Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
- Sprinkle some icing sugar on the top
- Ready to serve.
A delicious, fragrant frangipane tart studded with slices of fresh, juicy plum. Mine is the incredibly versatile frangipane tart which gets a different flavour added every time I make it. Now spread the frangipane evenly into the mold (it very probably will spread out nice and even on it's own). Fresh cherries partner well with almonds, if fresh cherries are not available then used drained bottled or canned. Make sure the cherries are pitted, stones removed, to avoid. "I love juicy fresh plums and their rich and seductive flavour works perfectly with the velvety almond base," the TV foodie notes in Ainsley's Mediterranean Cookbook.
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