Macaroni w/ Spicy Meat Sauce
Macaroni w/ Spicy Meat Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macaroni w/ spicy meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni w/ Spicy Meat Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Macaroni w/ Spicy Meat Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
  1. Make ready 1 lb macaroni noodles
  2. Prepare 1 lb ground spicy Italian sausage
  3. Get 1 T herbes de provence
  4. Take 2 t crushed pepper flakes
  5. Get 1 red bell pepper; medium dice
  6. Prepare 4 shallots; small dice
  7. Make ready 3 cloves garlic; minced
  8. Make ready 14.5 oz fire roasted diced tomatoes
  9. Take 29 oz crushed tomatoes
  10. Get 14.5 oz whole tomatoes
  11. Get 1 bay leaf
  12. Prepare 1 C red wine
  13. Make ready 1 pinch sugar
  14. Take as needed kosher salt & black pepper
  15. Make ready as needed grated parmigiano reggiano for garnish
  16. Prepare as needed olive oil
Steps to make Macaroni w/ Spicy Meat Sauce:
  1. Season ground pork sausage with herbes de provence, salt, and pepper.
  2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
  3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
  4. Add just enough olive oil to cover the bottom of the pan.
  5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
  6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
  7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
  8. Add tomatoes. Stir.
  9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
  10. Add sugar. Adjust salt and pepper. Remove bay leaf.
  11. Garnish with parmigiano reggiano.
  12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
  13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

So that’s going to wrap it up for this exceptional food macaroni w/ spicy meat sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!