Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, very easy rice burgers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Easy Rice Burgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Very Easy Rice Burgers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook very easy rice burgers using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Rice Burgers:
- Take 350 grams Plain cooked rice
- Take 1 Sesame oil
Steps to make Very Easy Rice Burgers:
- Divide the rice into 4 portions, and squeeze tightly into balls. I used mixed-grain rice here.
- Heat up a frying pan and spread some sesame oil in it. Flatten the rice balls, and pan fry on both sides until crispy and browned.
- Sandwich a filling of your choice in between the patties and they're done. Here are two different ways of preparing them: 1) Place on some nori seaweed, and top with the burdock root kinpira. 2) Place on a lettuce leaf, and top with king oyster mushrooms and thinly sliced beef stir-fried with yakiniku sauce.
- Wrap in waxed paper and bring along in a bento.
So that is going to wrap this up for this exceptional food very easy rice burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
