Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate Chip Cookies Recipe - The best cookie recipe made without eggs. You will not realize that it has no eggs in it. During this holiday or festive season, these eggless chocolate chip cookies must appear once in my home along with some other baked goodies.
Eggless Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggless Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Chip Cookies:
- Get 1 Cup + 2 tbsps All-purpose flour
- Get 1/2 tsp Baking Soda
- Get 1 pinch salt. (Do not use salt if you are using salted butter.)
- Take 1 Stick (1/2 cup) Butter, room temperature
- Make ready 1/4 cup Granulated Sugar
- Get 1/4 cup Brown Sugar
- Prepare 1/2 tsp Vanilla Extract
- Get 1 tbsp Milk
- Get 1 tbsp Sour Cream
- Make ready 1/2 cup Choc Chips
This is by far the best recipe I have ever used. they were fluffy and so delicious. Eggless Chocolate Chip Cookies - Another eggless request. This recipe is so easy and yet so delicious. I personally prefer the soft chewy gooey when comes.
Instructions to make Eggless Chocolate Chip Cookies:
- Combine the first 3 dry ingredients. (Flour, salt, baking soda)
- Beat the softened butter using an electric hand mixer til creamy and smooth.
- Add the sugars and mix well til it gets fluffy.
- Beat in the vanilla extract, milk and sour cream.
- Add the flour mixture into the butter/sugars mixture.
- Fold in the chocolate chips.
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
- Line a cookie sheet with parchment paper.
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
- Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they don't over cook.
Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. Your favorite chocolate chip cookies without eggs! This is a great cookie recipe for those with egg allergies!
So that’s going to wrap it up with this special food eggless chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!