Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creme caramel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).
Creme Caramel is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creme Caramel is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creme caramel using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creme Caramel:
- Get 400 Grams Condensed milk
- Make ready 4 Eggs
- Prepare 2 Tablespoons Sugar
- Make ready 1/4 Cup Sugar
- Prepare 1/2 Teaspoon Vanilla Essence
This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Crème Caramel - Maybe the Best Dessert Ever. The way the almost-burnt caramel layer gets fused on, becomes one with, the creamy custard is nothing short of magic.
Steps to make Creme Caramel:
- Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
- Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
- In a separate pot, empty the can of condensed milk. Add equal part water. Add 2 table spoons of sugar and stir well until dissolved.
- Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
- Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
- Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
- Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
- To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
- Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.
Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Before starting this Crème Caramel recipe, make sure you have organised all the necessary ingredients. While the caramel is slowly browning, place the ramekins in a deep-sided baking dish. The creme caramel is simply the one dessert you need to try if you haven't yet. Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.
So that is going to wrap this up for this special food creme caramel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
