Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Strawberry Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
Easy recipe for strawberry chocolate chip cookies using strawberry cake mix. They are soft, thick, and bursting with strawberry and chocolate flavors. Easy, quick, and fool proof strawberry cookies loaded with chocolate chips.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry chocolate chip cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Chocolate Chip Cookies:
- Make ready 1 Box Strawberry cake mix ( like Betty Crocker)
- Get 1 teaspoon baking powder
- Take 2 large eggs
- Take 1/3 cup vegetable oil
- Take 1/2 teaspoon vanilla extract
- Make ready 1 1/4 cup semi-sweet chocolate chips
Strawberry Chocolate Chip Cookies are the best dessert. My chewy classic chocolate chip cookie recipe combined with freezed dried strawberries is perfect! The perfection of chocolate and strawberries together cannot be denied. That is why I especially love these cookies.
Steps to make Strawberry Chocolate Chip Cookies:
- Preheat oven to 350ºF. Line baking sheets with parchment paper. Set aside.
- In a large bowl mix together cake mix, baking powder. Set aside. In a smaller bowl whisk together the eggs, oil, vanilla. Add egg mixture to the cake mixture and stir vigorously until all the dry cake mix are gone. Gently fold in chocolate chips.
- Dip rounded balls about 2 Tbsp. Each onto prepared pan. Stick a couple extra chocolate chips on top of balls.
- Bake 10 minutes. ( Mine took 12 minutes). Do not allow them to get brown. Allow to cool 3 minutes. They will be very soft. As the cookies cool the tops will settle . Transfer to cooling rack. Store in airtight container for 1 week.
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So that’s going to wrap this up for this exceptional food strawberry chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
