Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate chip cookies is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Take 3/4 cup granulated sugar
- Get 3/4 cup brown sugar
- Prepare 1 cup butter or margarine soften
- Take 1 teaspoon vanilla extract
- Prepare 1 egg
- Prepare 2 1/4 cup all purpose flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 2 cups semi sweet chocolate chips
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Instructions to make Chocolate chip cookies:
- Preheat oven at 375°F
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown but still soft in the middle take out and let cool
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
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