Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Prepare 3 cup Almond Flour
  2. Take 1 tbsp almond extract
  3. Prepare 1/4 cup coconut oil
  4. Take 1/2 tsp baking soda
  5. Prepare 1 egg
  6. Make ready 2 egg whites
  7. Make ready 1/4 tsp sea salt
  8. Make ready 2 cup chocolate chips
  9. Prepare 1/4 cup sugar free maple syrup

In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon. Cut dough in half and form two separate balls. Place in pie plate; and cut off excess crust.

Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
  2. Combine almond flour, baking soda, and salt in bowl. Set aside
  3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
  4. Mix egg and egg whites with coconut oil mixture.
  5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
  6. Add chocolate chips to bowl and stir in with spoon.
  7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
  8. After they are done, let cookies cool and e joy!

In a small bowl, combine the flour, almond flour, baking soda, and salt; set aside. Add the egg, egg yolk and vanilla and mix well. Add the flour mixture and mix just until. Sweetener: An equal amount of the granulated sweetener of your choice can be used in place of the coconut sugar. You see, when I start testing a recipe like, for instance, almond flour chocolate chip cookies, I tell myself I'll take it slow.

So that’s going to wrap it up for this special food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!