Tuna Melt Italiano
Tuna Melt Italiano

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna melt italiano. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Melt Italiano is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Melt Italiano is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna melt italiano using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Melt Italiano:
  1. Take 12 oz solid white albacore tuna (canned)
  2. Make ready 1/4 cup olive oil, extra virgin
  3. Prepare 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Make ready 1/2 large banana pepper, chopped
  5. Take 1 tsp granulated garlic powder
  6. Prepare 1 medium tomato, minced
  7. Make ready 1/4 medium onion, finely minced
  8. Get 1 tsp salt
  9. Get 12 oz mozzarella cheese, sliced thin
  10. Prepare 1 loaf scali bread, sliced
Steps to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that is going to wrap this up for this exceptional food tuna melt italiano recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!