Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, frozen spinach balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Frozen Spinach Balls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Frozen Spinach Balls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have frozen spinach balls using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frozen Spinach Balls:
- Get 40 gms Spinach(I had 2 of 450 gm each)
- Get 1 tsp Vegetable oil
- Prepare 1 pinch salt
- Prepare As required Hot water to blanch the spinach
Instructions to make Frozen Spinach Balls:
- Boil water in a pan and add spinach to it.
- Leave it to blanched for a few minutes.
- Drain the excess water out and add pinch of salt and vegetable oil.
- Squeeze it and make a roll of golf ball size.
- Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
- It is ready to take it out to use whenever required.
- Note: You can preserve it up to 6 months but keep them frozen.
- Enjoy spinach in off seasons too.
So that is going to wrap it up with this exceptional food frozen spinach balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
