Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mint chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mint Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mint Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mint chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Chip Cookies:
- Take 2 3/4 cup all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 1 cup unsalted butter, at room temperature
- Get 1 large egg
- Prepare 1 1/2 cup granulated sugar
- Prepare 1 tsp vanilla
- Prepare 1/3 tsp Peppermint extract
- Get 1 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels
- Get green food coloring
I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from Hershey's Kitchen will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself). Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate.
Instructions to make Mint Chocolate Chip Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- In a bowl, whisk together flour, baking soda, baking powder and salt, set aside
- In another large bowl beat butter and sugar until light and fluffy
- Add egg and both extracts and beat in.
- Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color
- Fold in mint chips
- Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten
- Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely
Stir a few times until chocolate is evenly distributed. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. Mint Chocolate Chip Cookies now have a permanent spot in my baking rotation.
So that is going to wrap it up with this exceptional food mint chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
