Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chewy chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chewy Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chewy Chocolate Chip Cookies is something which I have loved my entire life.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
To begin with this particular recipe, we must first prepare a few components. You can have chewy chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Get 1 cup Butter flavored shortening
- Make ready 3/4 cup Granulated white sugar
- Take 3/4 cup Light brown sugar
- Make ready 2 Eggs
- Make ready 2 tsp Vanilla extract
- Get 2 1/4 cup All purpose flour
- Take 1 tsp Baking soda
- Take 1 tsp Salt
- Prepare 2 cup Semi sweet chocolate chips
The Best Chewy Chocolate Chip Cookies. Смотреть позже. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following. Classic chocolate chip cookies made without the dairy butter, milk or eggs!
Steps to make Chewy Chocolate Chip Cookies:
- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.
Everyone loves these cookies and can never guess that they're vegan! Add chocolate chips and stir to combine. These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Stir in chocolate chips, giving the dough a final stir to ensure no flour pockets remain. These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate.
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