Gluten Free Chocolate Chip Cookies FUSF
Gluten Free Chocolate Chip Cookies FUSF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free chocolate chip cookies fusf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Chocolate Chip Cookies FUSF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten Free Chocolate Chip Cookies FUSF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gluten free chocolate chip cookies fusf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Chip Cookies FUSF:
  1. Prepare 1 cup butter
  2. Get 1 cup brown sugar, firmly packed
  3. Take 1/2 cup granulated sugar
  4. Prepare 2 teaspoons vanilla extract
  5. Get 1 teaspoon kosher salt
  6. Prepare 2 large eggs
  7. Prepare 1 2/3 cups gluten-free flour blend
  8. Prepare 1/2 cup rice flour
  9. Make ready 1/4 cup oat bran
  10. Take 1 teaspoon baking powder
  11. Make ready 1 teaspoon baking soda
  12. Get 1 1/2 cups chocolate chips
Instructions to make Gluten Free Chocolate Chip Cookies FUSF:
  1. Preheat the oven to 350°F. Line a half sheet pan with parchment.
  2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
  3. Beat in the eggs one at a time.
  4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
  5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
  6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
  7. Cover the bowl and refrigerate for 1 hour.
  8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
  9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.

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