Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.
Soft Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Soft Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Take 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1 1/2 tsp cornstarch
- Get 1/2 tsp salt
- Get 3/4 cup unsalted butter (melted)
- Take 3/4 cup Light brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 large egg
- Prepare 2 tsp vanilla extract
- Prepare 1 cup chocolate chips
I always make the cookie dough and scoop/spoon out all the dough UGC Reviews Modal. Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies.
Steps to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. I feel like I've been holding out on you guys. If you want those perfectly melty and soft chocolate chips on top (maybe only food bloggers appreciate this), press in the chocolate chips on top right after the cookies come out of the oven. The softest chocolate chip cookies you'll ever try! Last year we made chewy chocolate chip cookies, this year I want to share with you my soft chocolate.
So that’s going to wrap it up for this special food soft chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
