Polenta with sausage and porcini mushrooms
Polenta with sausage and porcini mushrooms

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta with sausage and porcini mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Polenta with sausage and porcini mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Polenta with sausage and porcini mushrooms is something that I’ve loved my whole life.

For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat. In this recipe I used a poultry sausage with spinach and feta. I bought these great chicken sausages.

To get started with this recipe, we have to first prepare a few components. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with sausage and porcini mushrooms:
  1. Get 200 g polenta
  2. Make ready 150 g sausage, remove skin
  3. Take 150 g porcini mushrooms
  4. Prepare Chopped carrots onions and celery
  5. Make ready Tin chopped tomatoes
  6. Make ready 100 ml stock
  7. Take Salt for the polenta
  8. Get Olive oil
  9. Get Glug of red wine
  10. Make ready 1 litre water

It's the season for Porcini Mushrooms in Italy! If you like polenta, if you like cheese, and/or if you like mushrooms. . . then you'll enjoy this humble recipe! Disclosure: This post contains affiliate links, which means we. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms.

Steps to make Polenta with sausage and porcini mushrooms:
  1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
  2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
  3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
  4. Add your sauce on top and enjoy šŸ˜€

Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time. With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). Thai sausage green papaya slaw and basil fried rice.

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