Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fettuccine w/ meat sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fettuccine w/ Meat Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fettuccine w/ Meat Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Get 1 lb fettuccine noodles
  2. Get 4 C tomato-meat sauce
  3. Get 6 roma tomatoes; medium dice
  4. Take 1 t crushed pepper flakes
  5. Make ready 1 T red wine vinegar
  6. Make ready 2 t sugar
  7. Prepare 1 bundle parsely; chiffonade
  8. Prepare 1 C shredded Italian 4 cheese blend
Instructions to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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