Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy chocolate chip cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy chocolate chip cookies is something that I have loved my whole life. They’re nice and they look wonderful.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate chip cookies:
- Make ready 113 grams Butter
- Take 150 grams sugar
- Get 1 Large egg
- Get 1 tsp vanilla sugar
- Make ready 1/4 tsp salt
- Prepare 150 grams flour
- Prepare 100 grams Hagelslag
Quick & Easy to make: No bringing the ingredients to room. The BEST CHEWY Chocolate Chip Cookies Recipe. These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa.
Steps to make Easy chocolate chip cookies:
- Preheat oven to 180ºC
- In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
- Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
- Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
- Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
- Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
- Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes
The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. The Best Chewy Chocolate Chip Cookies. These meals will make your weeknights way simpler. (And tastier!) The cookies were so delicious 😋 They were a little bigger than expected. I put the cookies on a nonstick pan instead of parchment. It just feels like warmth, love, and home.
So that’s going to wrap this up for this special food easy chocolate chip cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
