Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tl's pretzel chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
TL'S Pretzel chocolate chip cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. TL'S Pretzel chocolate chip cookies is something which I have loved my entire life. They are nice and they look wonderful.
These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. These were great.the cookies had the perfect salty/sweet ratio. I used a rolling pin to crush the pretzels and silpat non-stick liners.
To get started with this recipe, we must first prepare a few components. You can cook tl's pretzel chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make TL'S Pretzel chocolate chip cookies:
- Get 1/2 cup unsalted butter softened
- Make ready 1/2 cup brown sugar packed
- Take 1/4 cup granulated sugar
- Get 1 large egg
- Prepare 2 tsp vanilla
- Get 1 1/3 cup all-purpose flour
- Take 1 tsp cornstarch
- Get 1/2 tsp baking soda
- Take 1 pinch of salt
- Prepare 1 heaping cup broken up pretzels
- Prepare 1 cup milk chocolate chips
I adapted the dough base I used in Trail Mix Protein Bar Cookies and Cream Cheese Cookies. These salty and sweet butterscotch pretzel chocolate chip cookies are loaded with butterscotch morsels, chocolate chips, and pretzel pieces. If you're looking to kick your chocolate chip cookies up a notch, this recipe is for you. Fold in the chocolate chips and crushed pretzels until evenly combined.
Instructions to make TL'S Pretzel chocolate chip cookies:
- In bowl beat butter, sugars, egg and vanilla until creamy about 4 min
- Scrape down sides and add dry ingredients. Add pretzels and chocolate chips.
- Chill dough in refrigerator for an hour.
- Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops.
- Bake for ten min and transfer to cooling racks.
While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own! The Best Chocolate Chip Cookie Recipe Ever. Let's talk about the cookies… They are Salty Pretzel Chocolate Chippers. The base is a flippin' amazing browned butter cookie dough, loaded with salty pretzel crumbs and chocolate chips.
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