Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 150 grams all-purpose flour/ plain flour
- Prepare 115 grams unsalted butter @ room temperature
- Get 60 grams granulated sugar
- Prepare 80 grams brown sugar
- Take 1 egg
- Get 3/4 tsp vanilla extract
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 100 grams chocolate chips
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Instructions to make Chocolate Chip Cookies:
- Mix flour, baking soda and salt.
- Beat butter, sugar and brown sugar until creamy, about 3-5 minutes
- Add egg. Beat until the mixture is smooth. Then add vanilla extract
- Slowly add the flour to the mixture, mix well. Then add the chocolate chips.
- Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
- Preheat the oven at 340°F.
- Role the dough into balls (about 1 tbsp)
- Bake at 340°F for 15 minutes.
- Leave the cookies on a cooling rack until completely cool off.
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
