Popping Polenta Pie
Popping Polenta Pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, popping polenta pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Popping Polenta Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Popping Polenta Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Popping Polenta Pie:
  1. Make ready 2 Tbsp extra virgin Olive Oil
  2. Take 1 small onion finely chopped
  3. Take 2 cloves garlic finely chopped
  4. Get 315 g Extra Lean Minced Beef
  5. Prepare 2 red chillies chopped (de-seed to reduce heat)
  6. Prepare 1 tsp chilli powder
  7. Make ready 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Get 3 large ripe tomatoes grated
  10. Make ready 1/4 Cup red wine (optional)
  11. Make ready 1 tsp Italian herbs
  12. Make ready 1 carrot sliced
  13. Get 1/2 cup peas
  14. Take 1/4 cup Worcestershire Sauce
  15. Make ready 1/4 cup basil chopped
  16. Take Grated cheese of preference to top pie (I used a mature cheddar)
  17. Get 1 chopped jalapeno
  18. Take to taste Salt and freshly ground black pepper
  19. Prepare for the polenta
  20. Make ready 1 cup Polenta
  21. Take 3 cups boiling water
  22. Make ready 1 cup coconut cream
  23. Prepare to taste Salt
  24. Prepare 1/4 cup parmesan
Steps to make Popping Polenta Pie:
  1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
  2. Add mince to onion and garlic and brown. Mix well.
  3. Once browned stir in chopped red chilli
  4. Mix in red chilli powder, cumin powder and coriander powder
  5. Then add in the grated tomato and mix well
  6. Followed by the red wine
  7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
  8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
  9. Cook until the veggies are tender and the sauce reduces.
  10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
  11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish
  12. Top with cooked polenta spreading it evenly over the mince mixture
  13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil
  14. Bake until cheese melts and becomes a golden brown.
  15. Serve with a light crispy green salad and enjoy

So that’s going to wrap this up for this special food popping polenta pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!