Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spinach cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Cake:
- Get 1 kg fresh spinach
- Take 8 eggs
- Get 8 tbs vanilla sugar
- Take 2 cups sugar
- Take 1 cup liquid milk
- Get 3/4 cup vegetable oil
- Make ready 5 cups flower
- Prepare 3 tbs baking powder
Instructions to make Spinach Cake:
- Clean spinach,and wash well then drain,then, finally chopped (better with electrical machine)keep chopped spinach in a fine filter (stainer)untill completely dry
- In a deep bowl,add eggs beat well then add vanilla sugar,and whisk together,mix sugar with them,then add milk and oil,and mix,add spinach while mixing,then flour and baking powder, untill completely blended,
- Pour the mixture in two cake forms 20cm for each,bake in preheated oven at 180 degrees for about 45 minutes or as for the used oven heat.
- Take the cakes out of the oven and let it completely cool,then cut each mold halves width and equally
- Cover cake layers with vanilla cream, - Decorate it and serve.
- Made By: Samah Baroudi
So that is going to wrap it up for this exceptional food spinach cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
