Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a rice burger you can easily make at home. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Rice Burger You Can Easily Make at Home is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. A Rice Burger You Can Easily Make at Home is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have a rice burger you can easily make at home using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Rice Burger You Can Easily Make at Home:
- Get 1 bowl Cooked rice (warm)
- Take 40 grams Beef
- Make ready 20 grams Onion
- Prepare 1 tbsp Yakiniku (Japanese BBQ) sauce
- Take 1 tbsp Soy sauce
- Get 1 leaf Lettuce
Instructions to make A Rice Burger You Can Easily Make at Home:
- Cut the beef into bite-sized pieces, put together with the sliced onion, and rub in the yakiniku sauce.
- Divide the rice into halves, wrap with film, and make them into round shapes with a 1 cm thickness.
- Heat a non-stick frying pan and lightly fry the rice patties from Step 2 until they are browned.
- Fry the beef from Step 1 in a non-stick frying pan until the meat browns and the juice disappears.
- Cut the lettuce leaf into two.
- Put baking paper and a paper napkin together and fold over vertically and horizontally.
- Put the ingredients into the paper from Step 6 in the following order: the rice from Step 3, lettuce, meat, lettuce, and rice.
So that is going to wrap this up for this exceptional food a rice burger you can easily make at home recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!