Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, big & chewy chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Big & chewy chocolate chip cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Big & chewy chocolate chip cookies is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Big & chewy chocolate chip cookies:
- Take 2 3/4 cup all-purpose flour
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Get 2 tbsp corn starch
- Make ready 1 tsp salt
- Get 1 1/2 stick unsalted butter, room temperature
- Take 1/4 cup cream cheese, room temperature
- Get 1 1/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Get 1 1/2 tsp vanilla extract
- Prepare 2 eggs, room temperature
- Take 2 cup chocolate chips, 60% cocoa
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Steps to make Big & chewy chocolate chip cookies:
- In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
- In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
- Add in vanilla and eggs, one at a time, beating well after each addition.
- Gradually beat in the dry mixture, then stir in the chocolate chips.
- Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
- When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
- Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.
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