Gooey chocolate chip cookie bar
Gooey chocolate chip cookie bar

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gooey chocolate chip cookie bar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lovely, complete me, Chocolate Chip Gooey Bars, iced with more chocolate! Refrigerate the bars for faster cooling and easier slicing. Substitute your favorite mini candy, chopped nuts, or another flavor of chips.

Gooey chocolate chip cookie bar is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gooey chocolate chip cookie bar is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you can achieve that.

  1. Take 9 tbsp chocolate chip cookie dough
  2. Get 1 tsp Quick cooking oats
  3. Take 1 cup Marshmellows
  4. Get 1 cup M&M we use plain but you can pick what you want
  5. Get 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want

This chocolate chip cookie bar recipe is seriously the best. These secretly vegan banana chocolate chip cookie bars can be made with just a few simple ingredients - NO eggs required. These buttery cookies are full of chunky chocolate pieces and a stack of mini marshmallows and then baked to perfection. Today we are combining our love of two things - chocolate chip cookies and smores to create Gooey Smores Cookie Bars!

  1. You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
  2. Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
  3. Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
  4. Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
  5. Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
  6. Enjoy!

So let's talk a quick minute about Chocolate Chip Cookie Dough Gooey Butter Bars before you make them. The simple recipe calls for just six basic ingredients. These gooey cookie bars are just as addictive as that new tv show, where you intend to watch just one episode… Which brings us to today's treat: Gooey Chocolate Chunk Cookie Butter Bars! It took me quite a few attempts to get this recipe just right. The first time I made these bars they came out way too flat; the second time they were too dry; and the third time they were too heavy with oil and sugar.

So that’s going to wrap this up for this exceptional food gooey chocolate chip cookie bar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!