Sesame Crusted Seared Ahi Tuna Salad
Sesame Crusted Seared Ahi Tuna Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make ready salad
  2. Prepare 4 cup black and white sesame seeds
  3. Take 4 each ahi tuna steaks
  4. Take 1/2 head nappa cabbage
  5. Make ready 2 bags Cole slaw mix
  6. Get 3/4 cup shredded carrots
  7. Prepare 2 each avocados
  8. Take 1 each English cucumber
  9. Make ready ponzu dressing
  10. Prepare 3 tbsp ginger grated
  11. Take 2 cup Light soy Sauce
  12. Get 4 tbsp sugar
  13. Make ready 2 tbsp kosher salt
  14. Take 3 tbsp Siracha hot sauce
  15. Make ready 1/2 cup mirin
  16. Get 1/3 cup lemon juice
  17. Make ready 1 1/2 cup sesame oil
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
  2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
  3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
  4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
  5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
  6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
  7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

So that’s going to wrap it up with this special food sesame crusted seared ahi tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!