Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese junk food! shrimp & veggie fritter rice burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
  1. Take 180 grams Plain cooked rice
  2. Take 30 grams Burdock root
  3. Make ready 20 grams Carrots
  4. Prepare 5 cm Japanese leek
  5. Prepare 2 tbsp Flour
  6. Make ready 1 tbsp Katakuriko
  7. Take 2 tbsp Water
  8. Take 1/2 Beaten egg
  9. Make ready 1 Sesame oil
  10. Get 50 ml Mentsuyu
  11. Prepare 1/2 tsp Sugar
  12. Get 1 Katakuriko dissolved in water
Steps to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
  1. Julienne the burdock root and carrots and soak in water. Finely chop the leek.
  2. On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
  3. Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
  4. Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
  5. Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
  6. Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.

So that is going to wrap this up with this special food japanese junk food! shrimp & veggie fritter rice burgers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!